Southern Potato Salad
A creamy and tangy Southern potato salad that is a perfect comfort food for family gatherings and barbecues.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 4 large potatoes
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1 cup celery, diced
- 1/2 cup onion, diced
- Salt to taste
- Paprika for garnish
Instructions
- Wash and peel the potatoes, then cut them into equal-sized chunks.
- Boil the potatoes in salted water until they are fork-tender but not mushy.
- Drain the cooked potatoes and let them cool slightly.
- Prepare the dressing by mixing mayonnaise, mustard, and any other flavorings.
- Fold in the diced vegetables gently to maintain the potato chunks.
- Taste and adjust seasoning as preferred.
Notes
For a healthier twist, substitute regular mayonnaise with Greek yogurt. Let the flavors meld together in the fridge for a few hours or overnight before serving.
Find it online: https://tasty.pedrorecipes.com/southern-potato-salad/