Name: Southwest Avocado Chicken Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 chicken breasts; 2 ripe avocados; 1 cup cherry tomatoes, halved; 1 bell pepper, diced; 1/4 cup red onion, finely chopped; 1/4 cup cilantro, chopped; 1/4 cup sour cream; 2 tablespoons lime juice; Salt and pepper to taste

Southwest Avocado Chicken Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful mix of flavors and textures, combining fresh avocados, juicy chicken, and crunchy veggies for a vibrant salad experience.

Author: dale-brown
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Salad
Method: Mixing
Cuisine: American
Diet: Gluten-Free

Ingredients

2 chicken breasts
2 ripe avocados
1 cup cherry tomatoes, halved
1 bell pepper, diced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
1/4 cup sour cream
2 tablespoons lime juice
Salt and pepper to taste

Instructions

Cook the chicken over medium heat until golden brown and cooked through, about 6-7 minutes per side.
Dice the avocados and chop the vegetables once the chicken is resting.
Toss all ingredients together in a bowl with the dressing until well-coated.
Adjust seasonings to taste before serving.

Notes

Store leftovers in an airtight container for up to 2-3 days. The avocado may brown over time.

Find it online: https://tasty.pedrorecipes.com/southwest-avocado-chicken-salad/