Southwestern Chicken Salad
A vibrant and satisfying salad blending tender chicken with zesty flavors, crunchy veggies, and a refreshing dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- 1 lb grilled chicken, diced
- 4 cups lettuce, chopped
- 1 bell pepper, diced
- 1 can black beans, rinsed and drained
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 3 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Season the chicken with salt and pepper, then grill until golden brown and cooked through.
- Let the chicken rest before slicing it into bite-sized pieces.
- Dice the bell pepper and slice the avocado while the chicken cools.
- Whisk together lime juice, olive oil, and spices in a bowl to make the dressing.
- Combine the chicken, lettuce, bell pepper, black beans, and avocado in a large bowl.
- Toss gently with the dressing to ensure even coverage.
- Garnish with cilantro before serving.
Notes
For extra flavor, let the grilled chicken rest before slicing. For a vegetarian option, omit the chicken and add more beans or cheese.
Find it online: https://tasty.pedrorecipes.com/southwestern-chicken-salad/