Spiced Zucchini Bread
A moist and tender zucchini bread with a hint of spice, perfect for breakfast or a cozy afternoon snack.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup grated zucchini
- 1/2 cup vegetable oil
- 1/2 cup walnuts (optional)
- 2 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients: flour, spices, baking soda, and salt in one bowl.
- Whisk the wet ingredients: brown sugar, oil, eggs, and vanilla in another bowl.
- Combine the wet and dry mixtures gently until just combined.
- Fold in grated zucchini and walnuts (if using).
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
Notes
Squeeze out excess moisture from zucchini for best results. You can also substitute nuts or add chocolate chips for variations.