Spicy Shrimp Tacos
These spicy shrimp tacos with mango salsa are a vibrant meal featuring succulent shrimp and zesty mango for a delightful dining experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 lb fresh or frozen shrimp
- 2 tbsp chili powder
- 1 tsp garlic powder
- Juice of 1 lime
- 2 ripe mangoes, diced
- 1/4 cup chopped cilantro
- Juice of 1 lime for salsa
- 8 small tortillas
- Oil for cooking
Instructions
- Marinate the shrimp with chili powder, garlic powder, and lime juice for at least 15 minutes.
- Heat oil in a skillet over medium-high heat.
- Add the marinated shrimp and cook until pink and opaque, about 3-4 minutes per side.
- Toss together the diced mango, chopped cilantro, and lime juice in a bowl to make the salsa.
- Warm the tortillas in a separate pan just before serving.
- Fill the tortillas with shrimp and mango salsa before serving.
Notes
For added richness, consider serving with avocado slices or sour cream. This dish is also great with a light side salad.