Spring Butterfly Cake
A visually stunning and fluffy cake perfect for spring celebrations, with fresh flavors and a delightful butterfly decoration.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- Fresh fruit for decoration (berries, edible flowers)
Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- Mix flour, sugar, butter, eggs, milk, and vanilla until smooth.
- Pour the batter evenly into the prepared pans.
- Bake for 25-30 minutes or until the cake springs back when touched.
- Cool the layers completely before frosting.
- Whip the frosting until light and fluffy.
- Assemble the cake by spreading frosting between layers and on the outer layer.
- Decorate with fresh fruits or edible flowers.
Notes
For best results, ensure all ingredients are at room temperature before starting. Feel free to infuse flavors into the batter or adjust the sweetness of the frosting as preferred.
Find it online: https://tasty.pedrorecipes.com/spring-butterfly-cake/