Spring Cheesecake Bars
Delightful cheesecake bars blending creamy cheesecake with a buttery crust and refreshing spring flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 16 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 cup fresh strawberries or lemon zest
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 325°F (160°C).
- Mix the graham cracker crumbs with melted butter until well combined.
- Press the mixture into the bottom of a baking dish to form a solid base.
- Blend cream cheese, sugar, eggs, and any flavorings until smooth.
- Pour the filling over the crust and bake until set, about 30 minutes.
- Cool the cheesecake bars and then chill in the refrigerator for several hours.
- Slice into squares and serve topped with fresh berries and powdered sugar.
Notes
For variations, use different fruits or add chocolate/caramel sauce for extra flavor.