Spring Pasta
A delightful dish that harmonizes vibrant seasonal vegetables with al dente pasta, perfect for weeknight dinners or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 ounces of pasta (gluten-free if desired)
- 1 tablespoon olive oil
- 1 cup asparagus, chopped
- 1 cup peas
- 1 cup bell peppers, sliced
- Fresh herbs (basil, parsley, or thyme) to taste
- Salt and pepper to taste
Instructions
- Boil water in a large pot and add salt.
- Cook the pasta until al dente, about 8-10 minutes.
- Heat olive oil in a large skillet over medium heat.
- Add the asparagus, peas, and bell peppers; sauté for 5-7 minutes until tender.
- Drain the pasta and add it to the skillet with vegetables.
- Toss everything together with fresh herbs and seasonings.
- Cook for another minute, then serve.
Notes
For a beautiful presentation, garnish with fresh herbs or cheese. Store leftovers in an airtight container for 3-4 days.
Find it online: https://tasty.pedrorecipes.com/spring-pasta-recipe/