Spring Vegetable Pasta
A delightful pasta dish celebrating fresh spring vegetables, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 oz pasta (spaghetti or penne)
- 1 cup asparagus, chopped
- 1 cup peas
- 1 bell pepper, chopped
- 2 tbsp olive oil
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh herbs or grated parmesan for garnish
Instructions
- Boil water and cook the pasta until al dente.
- Heat olive oil in a pan over medium heat.
- Add the chopped vegetables and sauté until tender but crisp.
- Combine the cooked pasta with the sautéed vegetables.
- Toss in lemon juice, herbs, and cheese as desired.
Notes
Adjust seasoning and experiment with different vegetables based on what’s in season.
Find it online: https://tasty.pedrorecipes.com/spring-vegetable-pasta/