Springtime Crinkle Cookies
Delightful and colorful Springtime Crinkle Cookies that are soft, chewy, and dusted with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 2 large eggs
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Citrus zest (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, baking powder, and salt in a bowl.
- Combine butter and granulated sugar in another bowl until creamy.
- Add eggs and vanilla extract to the butter mixture and mix well.
- Gradually incorporate the dry ingredients into the wet ingredients until a smooth dough forms.
- Scoop portions of dough and roll into balls.
- Coat each ball generously with powdered sugar.
- Place onto a baking sheet, allowing for spreading.
- Bake for 10-12 minutes until puffed and cracked.
Notes
For best results, ensure butter is softened but not melted. Chill the dough if too soft for better crinkles.