Strawberry Cheesecake Cookies
Delightful cookies fusing the creamy richness of cheesecake with the sweet flavor of fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 60 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup fresh strawberries, chopped
Instructions
- Cream together the butter and cream cheese until smooth.
- Gradually add the granulated and brown sugars, mixing until well combined.
- Add the egg and vanilla, ensuring everything is blended.
- Whisk together the flour and baking soda in a separate bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the chopped strawberries.
- Chill the dough for about 30 minutes.
- Preheat the oven to 350°F (175°C).
- Scoop the dough onto a baking sheet.
- Bake until the edges are slightly golden and the centers appear soft.
- Cool completely before serving.
Notes
For a gluten-free option, substitute all-purpose flour with a gluten-free blend. For a dairy-free version, use plant-based cream cheese.
Find it online: https://tasty.pedrorecipes.com/strawberry-cheesecake-cookies/