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Strawberry Chicken

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A delightful dish that combines savory chicken with sweet strawberry sauce, perfect for a weeknight dinner.

Ingredients

  • 2 chicken breasts
  • 1 cup fresh strawberries
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh herbs (basil or mint) for garnish
  • Optional: 1/4 cup yogurt for a creamier sauce

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season the chicken breasts with salt and pepper.
  3. Sear the chicken in the skillet until golden brown and fully cooked.
  4. In a separate pan, cook strawberries over low heat, mashing them slightly to create a sauce.
  5. Combine the cooked chicken with the strawberry sauce and let them meld together over low heat for a few minutes.
  6. Serve the Strawberry Chicken over rice or with roasted vegetables, garnished with fresh herbs.

Notes

For best results, season the chicken properly and avoid overcrowding the pan while cooking. Freeze leftovers for up to three months.