Strawberry Mousse Without Gelatin
A light, airy Strawberry Mousse made without gelatin or whipped cream, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 2 cups fresh strawberries
- 1 cup yogurt or dairy-free alternative
- 2 tablespoons honey or sugar (to taste)
- 1 teaspoon vanilla extract
Instructions
- Purée the strawberries until smooth.
- Combine the strawberry purée with yogurt and honey, mixing until fully incorporated.
- Fold in air gently to keep the texture light.
- Chill the mousse in the refrigerator for 60 minutes to set.
- Serve in dessert cups and garnish with fresh strawberry slices or mint leaves.
Notes
Use ripe strawberries for best flavor. Be careful not to over-whip any cream alternatives to maintain fluffiness.