Strawberry Sago
A delightful dessert combining luscious strawberries and creamy coconut in a chewy sago base, perfect for warm days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 1 cup sago pearls
- 1 can coconut milk
- 3 tablespoons sugar
- 2 cups fresh strawberries, pureed
- Fresh strawberry slices for garnish
- Toasted coconut for garnish (optional)
Instructions
- Cook the sago pearls in boiling water until translucent, about 10-15 minutes.
- Drain and rinse the pearls under cold water.
- Heat the coconut milk with sugar until dissolved.
- Combine the cooled sago pearls with the coconut milk mixture.
- Fold in the pureed strawberries.
- Chill the mixture in the fridge until set, about 1 hour.
- Serve chilled, garnished with fresh strawberry slices or toasted coconut.
Notes
For a dairy-free option, ensure your coconut milk is suitable for your dietary needs. Adjust sweetness to taste.
Find it online: https://tasty.pedrorecipes.com/strawberry-sago/