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Strawberry Shortcake Cookies

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Delicious and easy-to-make Strawberry Shortcake Cookies with sweet strawberry bursts and a soft, buttery texture.

Ingredients

  • 1 cup fresh strawberries, chopped
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Cream the butter and sugar together until light and fluffy, about 2-3 minutes.
  2. Fold in the chopped strawberries gently to maintain their integrity.
  3. Scoop the dough onto a baking sheet, spacing the cookies apart.
  4. Bake for 10-12 minutes until golden on the edges but still soft in the center.

Notes

Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to a month. Reheat in the microwave for seconds when ready to enjoy.