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Street Corn Chicken Rice Bowl

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A vibrant weeknight dinner packed with flavor, featuring juicy chicken, creamy street corn, and fluffy rice.

Ingredients

  • 1 cup rice
  • 2 chicken breasts, seasoned
  • 1 cup sweet corn
  • 2 tablespoons lime juice
  • 2 tablespoons crema
  • Fresh cilantro, for garnish
  • Crumbled cheese, for garnish

Instructions

  1. Cook the rice according to package instructions.
  2. Season the chicken with spices and sauté in a pan until golden brown and cooked through.
  3. Combine corn with lime juice and crema for the topping.
  4. Layer the rice, chicken, and street corn in a bowl.
  5. Garnish with fresh cilantro and cheese before serving.

Notes

Feel free to customize with grilled shrimp or tofu for variations. The recipe can also be made ahead of time for easy meal prep.