Street Corn Chicken Rice Bowl
A vibrant blend of chicken, corn, and rice inspired by the flavors of Mexican street corn.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Mexican
- Diet: customizable, Protein-rich
Ingredients
- 1 lb chicken breast, diced
- 1 cup rice
- 1 cup corn, canned or frozen
- 1 tsp chili powder
- 1 tsp cumin
- 1 lime, juiced
- Fresh cilantro, chopped
- Sliced radishes or avocado for topping (optional)
- Salt and pepper to taste
Instructions
- Cook the chicken over medium heat until cooked through, about 6-8 minutes per side.
- Prepare rice according to package instructions.
- Sauté the corn briefly with chili powder, cumin, salt, and pepper until heated through.
- Combine the chicken, rice, and corn in a large bowl.
- Layer your bowl with fresh toppings and a squeeze of lime.
Notes
Let the chicken rest after cooking for juiciness. Customize with toppings for a personalized dish.
Find it online: https://tasty.pedrorecipes.com/street-corn-chicken-rice-bowl/