Street Corn Pasta Salad
A refreshing twist on traditional pasta salad that combines sweet corn and creamy dressing, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups pasta
- 2 ears fresh corn, grilled or roasted
- 1/2 cup creamy dressing
- 1/4 cup chopped fresh cilantro or green onions
- Salt and pepper to taste
- Lime juice (optional)
- Grated cheese for serving (optional)
Instructions
- Bring a large pot of salted water to a boil.
- Cook the pasta until it’s just al dente.
- Allow the pasta to cool slightly.
- Grill or roast the corn until charred for smoky flavor.
- Mix the creamy dressing and fold in the pasta and corn.
- Garnish with fresh herbs and serve.
Notes
Serve in a large bowl or alongside grilled meats. Store leftovers in an airtight container for up to three days.
Find it online: https://tasty.pedrorecipes.com/street-corn-pasta-salad-2/