Street Corn Pasta Salad
A vibrant and refreshing pasta salad that captures the flavors of street corn, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 ounces pasta
- 2 cups corn, roasted
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta in salted water until al dente, about 8-10 minutes.
- Roast the corn on high heat until slightly charred.
- Drain the pasta and let it cool slightly.
- Toss the pasta with the roasted corn, diced vegetables, and dressing.
- Season with salt and pepper to taste and mix well.
- Serve chilled and enjoy!
Notes
For best flavor, prepare the salad a day in advance. Add extra dressing before serving if needed.
Find it online: https://tasty.pedrorecipes.com/street-corn-pasta-salad-3/