Street Corn Pasta Salad
A vibrant and refreshing salad inspired by Mexican street food, featuring charred corn, creamy dressing, and pasta.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 8 oz pasta
- 2 cups corn, grilled or sautéed
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1/4 cup cilantro or parsley, chopped
- Salt and pepper to taste
- Optional: crumbled cheese for garnish
Instructions
- Cook pasta according to package directions until al dente.
- Grill or pan-sear the corn until charred.
- Drain the pasta and mix it with corn, herbs, and dressing in a large bowl.
- Adjust seasoning with additional lime juice and pepper as needed.
- Serve in a colorful bowl garnished with crumbled cheese if desired.
Notes
Store leftovers in an airtight container for up to three days. Freezing may alter pasta texture.
Find it online: https://tasty.pedrorecipes.com/street-corn-pasta-salad-4/