Name: Street Corn Pasta Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 8 oz pasta (fusilli or rotini); 2 cups fresh corn (or frozen/canned); 1/4 cup fresh cilantro, chopped; Juice of 1 lime; 1/4 cup olive oil (or vegan mayonnaise); Salt and pepper to taste

Street Corn Pasta Salad

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A delightful and vibrant salad inspired by Mexican street food, blending sweet corn, creamy dressing, and fresh herbs.

Author: dale-brown
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Salad
Method: Mixing
Cuisine: Mexican
Diet: Vegetarian

Ingredients

8 oz pasta (fusilli or rotini)
2 cups fresh corn (or frozen/canned)
1/4 cup fresh cilantro, chopped
Juice of 1 lime
1/4 cup olive oil (or vegan mayonnaise)
Salt and pepper to taste

Instructions

Cook the pasta in salted water until al dente, then drain and rinse under cold water.
Sauté the fresh corn in a pan until just caramelized.
Combine the cooked pasta and corn in a large bowl.
Drizzle with the creamy dressing made from olive oil and lime juice.
Toss gently but thoroughly to coat all ingredients.
Serve chilled or at room temperature.

Notes

Taste as you go and adjust the dressing according to your preference for tanginess and creaminess.

Find it online: https://tasty.pedrorecipes.com/street-corn-pasta-salad-5/