Super Moist One Bowl Banana Bread
A delightful and moist banana bread made effortlessly in one bowl, perfect for breakfast or a cozy afternoon snack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 overripe bananas
- 2 eggs
- 1 cup sugar
- 1/2 cup melted butter (or coconut oil)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (or gluten-free blend)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional)
- 1/2 cup chocolate chips or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan.
- Mash the overripe bananas in a large bowl until smooth.
- Add the eggs and sugar to the mashed bananas, mixing thoroughly.
- Combine the dry ingredients (flour, baking soda, and salt) gently into the wet mix.
- Pour the batter into the prepared loaf pan, ensuring an even fill.
- Bake for 60 minutes, or until golden brown and a toothpick comes out clean.
Notes
For extra flavor, consider adding chocolate chips or nuts. Store in an airtight container for up to three days.