Sweet Peaches
A simple and delightful recipe for sweet peaches that captures summer in every bite.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 ripe peaches
- 2 tablespoons brown sugar or maple syrup
- 1 tablespoon almond or coconut oil (optional)
- 1 tablespoon lemon juice
- Fresh mint for garnish (optional)
Instructions
- Start by peeling and slicing the peaches.
- Heat a pan over medium heat.
- Add the sliced peaches along with your chosen sweetener.
- Sauté gently until the peaches begin to soften, about 5-7 minutes.
- Add a splash of lemon juice at the end to brighten the flavors.
- Serve warm over ice cream or as a topping for pancakes.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to preserve texture.
Find it online: https://tasty.pedrorecipes.com/sweet-peach/