Sweet Rhubarb Custard Tart
A rich and creamy tart featuring a flaky crust and a luscious rhubarb-infused custard, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 egg yolk
- 1/4 cup heavy cream
- 3 large eggs
- 1/2 cup granulated sugar (for custard)
- 2 cups rhubarb, chopped
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine flour and sugar in a bowl, then mix in butter until crumbly.
- Add the egg yolk and heavy cream, mixing until a dough forms.
- Press the dough into a tart pan and bake for 15-20 minutes until golden.
- Whisk together eggs, sugar, and heavy cream for custard.
- Fold in chopped rhubarb, then pour into the crust.
- Bake for 30-35 minutes until the custard is set but slightly wobbly in the center.
- Cool slightly and dust with powdered sugar before serving.
Notes
Serve warm or chilled; pairs well with ice cream or whipped cream. Store in the refrigerator for up to three days.
Find it online: https://tasty.pedrorecipes.com/sweet-rhubarb-custard-tart/