Tapioca Pearls Summer Dessert
A refreshing and adaptable dessert featuring chewy tapioca pearls, creamy coconut milk, and seasonal fruits, perfect for warm summer days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Cooking
- Cuisine: Asian
- Diet: Vegan
Ingredients
- 1 cup tapioca pearls
- 3 cups water
- 1 cup coconut milk
- 2 tablespoons sweetener (to taste)
- 1 cup fresh seasonal fruits (e.g., mango, strawberries, kiwi)
Instructions
- Rinse the tapioca pearls in water.
- Soak them until they become translucent and expand.
- Simmer in boiling water for about 15-20 minutes until tender.
- Drain any excess water.
- Mix the cooked tapioca pearls with coconut milk and sweeten to taste.
- Layer the mixture with fresh chopped fruit.
- Chill in the refrigerator for at least an hour before serving.
Notes
Serve chilled; it pairs well with toasted coconut on top.
Find it online: https://tasty.pedrorecipes.com/tapioca-pearls-summer-dessert/