Name: Peach Sorbet Delight
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American
Ingredients: 4 ripe peaches; 1/4 cup natural sweetener (honey, agave syrup, or maple syrup); 1 tablespoon lemon juice

Peach Sorbet Delight

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A refreshing and easy homemade peach sorbet, capturing the essence of summer in every bite.

Author: dale-brown
Prep Time: 15 minutes
Cook Time: 180 minutes
Total Time: 195 minutes
Yield: 4 servings
Category: Dessert
Method: Freezing
Cuisine: American
Diet: Gluten-Free, Vegan

Ingredients

4 ripe peaches
1/4 cup natural sweetener (honey, agave syrup, or maple syrup)
1 tablespoon lemon juice

Instructions

Prepare your peaches by peeling or leaving the skin on.
Cut them into chunks.
Place the peach chunks into a blender.
Drizzle your sweetener and lemon juice over the peaches.
Blend until completely smooth.
Pour the mixture into a container and cover.
Freeze for a couple of hours.
Stir the mixture with a fork to aerate after a few hours.
Let it freeze until firm but scoop-able.

Notes

For best flavor, use ripe peaches. Store leftovers in an airtight container in the freezer.

Find it online: https://tasty.pedrorecipes.com/three-ingredient-peach-sorbet/