Tropical Coconut Pineapple Cake
A moist and flavorful cake that combines the sweetness of ripe pineapples with creamy coconut, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 cup unsweetened shredded coconut
- 1/2 cup coconut oil (or butter)
- 3 large eggs
- 1 cup crushed pineapple, drained
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients—flour, baking powder, sugar, and coconut—in a bowl.
- Beat eggs and coconut oil together until light and fluffy.
- Gradually add the dry mixture to the wet mixture.
- Fold in the crushed pineapple gently.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
Notes
For a gluten-free option, substitute almond flour for all-purpose flour. Ensure crushed pineapples are well-drained to avoid excess moisture.
Find it online: https://tasty.pedrorecipes.com/tropical-coconut-pineapple-cake/