Name: Tuna Melt Wrap
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 can of tuna, drained; 1/4 cup mayonnaise (or Greek yogurt); Your choice of cheese (e.g., cheddar or mozzarella); 1 large wrap (whole grain or gluten-free); Seasonings (e.g., salt, pepper, garlic powder); Fresh veggies (optional, e.g., lettuce, tomatoes)

Tuna Melt Wrap

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A warm, toasty wrap filled with creamy tuna salad, melty cheese, and a hint of savory goodness for an irresistible meal.

Author: dale-brown
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Flexitarian

Ingredients

1 can of tuna, drained
1/4 cup mayonnaise (or Greek yogurt)
Your choice of cheese (e.g., cheddar or mozzarella)
1 large wrap (whole grain or gluten-free)
Seasonings (e.g., salt, pepper, garlic powder)
Fresh veggies (optional, e.g., lettuce, tomatoes)

Instructions

Drain canned tuna and place in a bowl.
Mix in mayonnaise and your favorite seasonings until well combined.
Lay the tuna mixture on the wrap and sprinkle with cheese.
Fold the wrap up tightly.
Heat a non-stick skillet over medium heat.
Place the wrap seam-side down and cook until golden brown on both sides and cheese has melted, about 3-4 minutes per side.

Notes

Best served immediately while the cheese is melting. Store leftovers in an airtight container for up to 2 days or freeze for up to 2 months.

Find it online: https://tasty.pedrorecipes.com/tuna-melt-wrap/