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Turkey Cheddar Lunch Roll Ups

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Delightful turkey and cheddar roll-ups, perfect for quick lunches or snacks, offering a balance of flavors and protein.

Ingredients

  • 4 tortillas (whole wheat, spinach, or gluten-free)
  • 8 oz cream cheese
  • 8 oz sliced turkey
  • 8 oz shredded cheddar cheese

Instructions

  1. Lay your tortilla flat on a clean surface.
  2. Spread a layer of cream cheese across the entire surface.
  3. Layer slices of turkey and cheddar in the middle, ensuring even coverage.
  4. Roll it up tightly from one side to the other.
  5. Slice it into manageable pieces for easy eating.

Notes

Store leftovers in an airtight container for up to three days in the fridge. Can be frozen tightly to prevent freezer burn.