Name: Ultimate Creamy Lemon Cheesecake
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 5 h
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 24 oz cream cheese, softened; 1 cup granulated sugar; 3 large eggs; ¼ cup fresh lemon juice; 1 tbsp lemon zest

Ultimate Creamy Lemon Cheesecake

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Indulge in the vibrant and velvety goodness of Ultimate Creamy Lemon Cheesecake, perfect for any occasion.

Author: dale-brown
Prep Time: 30 minutes
Cook Time: 70 minutes
Total Time: 300 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
¼ cup fresh lemon juice
1 tbsp lemon zest

Instructions

Preheat your oven to 325°F (160°C).
Mix the graham cracker crumbs with melted butter to form the crust.
Press the mixture firmly into the bottom of a springform pan and bake until lightly golden, about 10 minutes.
Beat the cream cheese until smooth.
Gradually incorporate sugar and eggs one at a time.
Add the lemon juice and zest into the mixture.
Pour this filling over the cooled crust.
Bake until set, about 60-70 minutes.
Cool the cheesecake in the pan and then chill in the refrigerator for at least 4 hours or overnight.

Notes

Serve chilled; garnish with whipped cream or fresh berries for an extra touch.

Find it online: https://tasty.pedrorecipes.com/ultimate-creamy-lemon-cheesecake/