Vanilla French Beignets
Indulge in these warm, fluffy vanilla French beignets, perfect for breakfast or a sweet snack.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 105 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup milk (or non-dairy alternative)
- 1/4 cup water
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- Oil for frying
- Powdered sugar for dusting
Instructions
- Combine the dry ingredients in a bowl.
- Mix in the wet ingredients until a dough forms.
- Let the dough rise until doubled in size, about 60 minutes.
- Roll the dough out to desired thickness.
- Cut into squares.
- Heat oil until shimmering and fry beignets, 2-3 minutes per side, until golden brown.
- Dust with powdered sugar before serving.
Notes
For a dairy-free option, substitute regular milk with almond or oat milk.
Find it online: https://tasty.pedrorecipes.com/vanilla-french-beignets/