Vanilla Lavender Cupcakes
Delightful and fluffy cupcakes combining classic vanilla sweetness with aromatic lavender, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tbsp culinary lavender
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven and line your muffin tin with cupcake liners.
- Cream the butter and sugar until light and fluffy.
- Gradually add the eggs one at a time, mixing thoroughly after each addition.
- Fold in your flour mixture and lavender, ensuring everything is just combined.
- Spoon the batter into your lined cups.
- Bake until they are golden and spring back when touched.
Notes
Avoid overmixing the batter for light texture. Always check doneness by inserting a toothpick into the center.
Find it online: https://tasty.pedrorecipes.com/vanilla-lavender-cupcakes/