Name: Vegan Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Vegan
Ingredients: 2 cups pasta of choice; 1 bell pepper, chopped; 1 cucumber, diced; 1 cup cherry tomatoes, halved; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 teaspoon dried herbs (e.g. basil, oregano); Salt and pepper to taste

Vegan Pasta Salad

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A vibrant and refreshing Vegan Pasta Salad packed with colorful veggies and a zesty dressing, perfect for picnics and potlucks.

Author: dale-brown
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Side Dish
Method: Mixing
Cuisine: Vegan
Diet: Vegan

Ingredients

2 cups pasta of choice
1 bell pepper, chopped
1 cucumber, diced
1 cup cherry tomatoes, halved
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon dried herbs (e.g. basil, oregano)
Salt and pepper to taste

Instructions

Cook the pasta according to package instructions until al dente.
Drain and rinse the pasta under cold water to stop the cooking process.
Chop the vegetables into bite-sized pieces.
Whisk together the olive oil, lemon juice, and herbs in a bowl.
Combine the cooled pasta, chopped veggies, and dressing, tossing everything together until well coated.
Serve chilled or at room temperature, garnished with fresh herbs.

Notes

This salad can be made a day in advance for better flavor. Store in an airtight container for up to 3 days.

Find it online: https://tasty.pedrorecipes.com/vegan-pasta-salad/