Vegetable Pasta
A vibrant bowl of vegetable pasta bursting with freshness from colorful veggies and hearty pasta.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups of mixed vegetables (bell peppers, zucchini, cherry tomatoes)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces pasta (gluten-free if desired)
- Freshly cracked pepper, to taste
- Grated cheese, optional
- Fresh herbs, for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onions and minced garlic, cooking until softened.
- Toss in your chopped vegetables and sauté until tender yet crisp.
- Boil pasta until al dente, reserving a bit of the cooking water.
- Combine the pasta with the veggies, adding reserved water for creaminess.
- Finish with freshly cracked pepper and cheese, if desired.
Notes
Chop vegetables into uniform sizes for even cooking. Taste pasta before draining for perfect al dente texture.
Find it online: https://tasty.pedrorecipes.com/vegetable-pasta/