Name: Vietnamese Lemongrass Chicken
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Vietnamese
Ingredients: 4 chicken thighs or breasts; 2 stalks lemongrass, finely chopped; 3 cloves garlic, minced; 1 tablespoon sugar; 2 tablespoons vegetable oil; Fresh herbs (cilantro or mint) for garnish; Rice or noodles for serving

Vietnamese Lemongrass Chicken

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A vibrant and aromatic dish featuring marinated chicken with fragrant lemongrass, perfect for quick weeknight dinners or meal prep.

Author: dale-brown
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 4 servings
Category: Main Course
Method: Sautéing
Cuisine: Vietnamese
Diet: Gluten-Free

Ingredients

4 chicken thighs or breasts
2 stalks lemongrass, finely chopped
3 cloves garlic, minced
1 tablespoon sugar
2 tablespoons vegetable oil
Fresh herbs (cilantro or mint) for garnish
Rice or noodles for serving

Instructions

Marinate the chicken with lemongrass, garlic, sugar, and oil for at least 30 minutes.
Heat a skillet over medium-high heat and add the marinated chicken.
Sear until golden brown on all sides.
Reduce the heat and let it cook through, ensuring it doesn’t dry out.
Sprinkle with fresh herbs and serve over rice or noodles.

Notes

Marinate for longer, up to a few hours or overnight, for enhanced flavor. Check internal temperature to ensure doneness.

Find it online: https://tasty.pedrorecipes.com/vietnamese-lemongrass-chicken/