Watermelon Cucumber Salad
A vibrant and refreshing salad perfect for hot summer days, combining juicy watermelon and crunchy cucumber with a zesty dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
- 4 cups watermelon, cubed
- 2 cups cucumber, diced
- 2 tablespoons lime juice
- 1 tablespoon honey (or agave syrup for vegan option)
- 2 tablespoons fresh herbs (mint or basil)
Instructions
- Chop the watermelon and cucumber into cubes.
- Combine the cubes in a large bowl.
- Whisk together lime juice, honey, and chopped herbs in a small bowl.
- Pour the dressing over the watermelon and cucumber.
- Toss everything gently until well coated.
- Serve immediately or chill for a refreshing taste.
Notes
Store leftovers in an airtight container for up to two days. Keep dressing separate until serving for best freshness.
Find it online: https://tasty.pedrorecipes.com/watermelon-cucumber-salad/