Zucchini Rollatini
A delightful dish showcasing fresh zucchini filled with rich ricotta and herbs, perfect for a weekend family dinner.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 4 medium zucchini
- 1 cup ricotta cheese
- 1 egg, beaten
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1/4 cup fresh basil, chopped
- 1/4 cup parsley, chopped
- Salt, to taste
- Pepper, to taste
- Olive oil, for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the zucchini thinly lengthwise.
- Drizzle the zucchini slices with olive oil and lay them out on a baking sheet.
- Mix the ricotta with the beaten egg, Parmesan, herbs, salt, and pepper.
- Spread a spoonful of the mixture on each zucchini slice and roll them up tightly.
- Place the rolls in a baking dish and cover with marinara sauce.
- Bake for 25-30 minutes until golden and bubbly.
Notes
Avoid slicing the zucchini too thick for better rolling and even cooking. Let the rolls rest if there’s excess moisture.
Find it online: https://tasty.pedrorecipes.com/zucchini-rollatini/